Celeriac, Beet & Potato Salad with Horseradish Vinaigrette
Today I felt like having a salad for dinner. I made this one with thinly sliced beets which I just pan-roasted, roasted baby potatoes, celeriac ribbons and arugula. A semi-warm salad perfect for the...
View ArticleSweet Potato Falafel Salad
On Sunday we visited the Japanese cherry blossom park at the Amsterdamse bos. It’s one of those things I look forward to every spring. The weather was just perfect that day! Sunny and warm. People...
View ArticleBeet & Potato “Tacos”
Not too long ago I watched a video on The Feed Feed’s Snapchat where Kendra from Paleo Paparazzi used thinly sliced Jicama instead of tortillas to make healthier tacos. That inspired me to make these....
View ArticleFrisée, Gorgonzola & Bacon Salad with Cherry and Port Dressing
This past weekend, I saw cherries for the first time at the market and of course I had to get some. Besides snacking on them, I saved some for this salad. For the dressing, I used frozen cherries just...
View ArticleKale, Mango & Spinach Salad with Miso Ginger Dressing
This is a super easy and healthy salad with Asian flavors. If you want to make the avocado rose and you don’t know how to do it, you can check out my video here. Today I am taking over the
View ArticleMini Salmon Caesar Salad Cups
Caesar salad has been a favorite of mine since I was a little kid. I slightly change the dressing recipe depending on what I feel at the time, using mayo or Greek yogurt. This time I went for half &
View ArticlePeanut & Ginger Zoodles with Thai Styled Mango & Carrot Slaw
Some meatless Monday inspiration. A very fresh salad packed with a lot of crunch since I kept the zoodles raw. If you don’t like them raw, you can always sauteed them in a pan and make this into a...
View ArticleCold Noodle Salad with Miso & Sesame Dressing
A super easy salad that can be easily adapted to what you have in your fridge or any other toppings you feel like having. I love vinegar and I have been eating a lot of pickled veggies lately. So for
View ArticleKale & Harissa Roasted Chickpea Salad
We’ve been currently obsessed with harissa. I’ve been using it a lot to roast eggplants and chickpeas. And Pieter just discovered that he loves topping his goat cheese crackers with it. I posted this...
View ArticleVeggie Caesar salad with Yogurt Dressing, Crunchy Chickpeas, Roasted...
I made this about two weeks ago and posted it on my Instagram stories. And since you guys asked for the recipe, here it finally is. I love this salad because of the variety of flavours and textures. I...
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