Caprese Quinoa Salad with Heirloom Tomatoes, Burrata and Greek Yogurt Pesto
I did a late market run the other day and got these gorgeous tomatoes and flowers. Since I had been craving burrata for a while, one dish came to mind: Caprese salad. With such great produce, you don’t...
View ArticleGreen Salad with Tonkatsu and Sesame Vinaigrette
Yesterday night, I went with my hubby to Pocha Factory to eat Korean fried chicken wings in the pop-up they hosted in Amsterdam. We knew the fried chicken wings were really good from last time we went...
View ArticleMelon Salad with Roasted Shallot & Chili Vinaigrette
Yesterday was such a beautiful sunny day that we went for a bike ride to the forest. I wanted to see the Scottish Highlands cows again. They are kept at the forest to naturally mow the grass and they are
View ArticleCarrot Salad with Tahini-Sumac Dressing & Halloumi
This is a stay at home weekend. The weather hasn’t been the nicest, so I’m taking advantage of that by catching up on posting recipes as well as testing new ones. I’ve been baking this morning so if...
View ArticlePanzanella with Tomato & Kalamata Ciabatta
Panzanella has been on my to-make list for a long time. I finally made it yesterday along with the bread that goes in it. I used a tomato & kalamata ciabatta recipe that I found on Food&Wine....
View ArticleBeet & Barley Salad with Black Radish, Brussels Sprouts, Arugula, Kumquat &...
This past Saturday at the Farmer’s market, I got some beautiful black radishes. I had never seen them before so I was very excited to give them a try. They are stronger in flavor than the average...
View ArticleKale, Gorgonzola, Butternut squash, Apple & Strawberry Salad with Date...
A simple warm salad for these colder months. I love the sweetness that the dates give to the dressing, to add some more flavor I added a shot of port. It’s important to really massage the kale with the...
View ArticleBlack Rice & Shredded Brussels Sprout Salad with Leek and Whole Grain Mustard...
A healthy and filling salad with a tangy vinaigrette. I’ve only started cooking with black rice a few months ago and I really love its chewier texture. It takes a bit longer to cook but you can always...
View ArticleBeet & Pea Hummus Tart
Beets have become one of my favorite vegetables. As a kid I would pick them out of my food and now you can find here many recipes which include this gorgeous produce. I’m already looking forward to...
View ArticleThai-Inspired Steak Salad
On the weekends, I prefer to keep my meals simple and not time-consuming. It’s not always the case but I try. And a steak is always welcome, it cooks quiet quickly and both my husband and I go gaga for
View ArticleCeleriac, Beet & Potato Salad with Horseradish Vinaigrette
Today I felt like having a salad for dinner. I made this one with thinly sliced beets which I just pan-roasted, roasted baby potatoes, celeriac ribbons and arugula. A semi-warm salad perfect for the...
View ArticleSweet Potato Falafel Salad
On Sunday we visited the Japanese cherry blossom park at the Amsterdamse bos. It’s one of those things I look forward to every spring. The weather was just perfect that day! Sunny and warm. People...
View ArticleBeet & Potato “Tacos”
Not too long ago I watched a video on The Feed Feed’s Snapchat where Kendra from Paleo Paparazzi used thinly sliced Jicama instead of tortillas to make healthier tacos. That inspired me to make these....
View ArticleFrisée, Gorgonzola & Bacon Salad with Cherry and Port Dressing
This past weekend, I saw cherries for the first time at the market and of course I had to get some. Besides snacking on them, I saved some for this salad. For the dressing, I used frozen cherries just...
View ArticleKale, Mango & Spinach Salad with Miso Ginger Dressing
This is a super easy and healthy salad with Asian flavors. If you want to make the avocado rose and you don’t know how to do it, you can check out my video here. Today I am taking over the
View ArticleMini Salmon Caesar Salad Cups
Caesar salad has been a favorite of mine since I was a little kid. I slightly change the dressing recipe depending on what I feel at the time, using mayo or Greek yogurt. This time I went for half &
View ArticlePeanut & Ginger Zoodles with Thai Styled Mango & Carrot Slaw
Some meatless Monday inspiration. A very fresh salad packed with a lot of crunch since I kept the zoodles raw. If you don’t like them raw, you can always sauteed them in a pan and make this into a...
View ArticleCold Noodle Salad with Miso & Sesame Dressing
A super easy salad that can be easily adapted to what you have in your fridge or any other toppings you feel like having. I love vinegar and I have been eating a lot of pickled veggies lately. So for
View ArticleKale & Harissa Roasted Chickpea Salad
We’ve been currently obsessed with harissa. I’ve been using it a lot to roast eggplants and chickpeas. And Pieter just discovered that he loves topping his goat cheese crackers with it. I posted this...
View ArticleVeggie Caesar salad with Yogurt Dressing, Crunchy Chickpeas, Roasted...
I made this about two weeks ago and posted it on my Instagram stories. And since you guys asked for the recipe, here it finally is. I love this salad because of the variety of flavours and textures. I...
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